Food, Beverage and Merchandise Manager - Americrown Service Corporation (Talladega, AL)
Company Name:
International Speedway Corporation
Concessions/Catering: Restaurant/Catering Management
Food, Beverage and Merchandise Manager - Americrown Service Corporation (Talladega, AL)
Summary:
Based at Talladega Superspeedway in Talladega, Alabama, the food, beverage and merchandise manager is responsible for the effective leadership of venue operations including event planning, promotion, menu planning, inventory control standards, compliance with alcohol service policies, safety, guest service, employee/volunteer recruitment, training and supervision. Venue manager oversees the operations of Premium, Concession and Merchandise during event and non-event periods. Partner with business unit leadership to manage operations and marketing strategies to increase revenues and guest satisfaction while providing financial analysis, streamlining operations and effectively managing costs.
Essential Duties and
Responsibilities:
Strong Leadership, Management, Planning and Coaching Skills
Staffing - proper staffing levels; setting goals and expectations and training
Ability to drive consistency and strategic and innovative initiatives
Work with the management staff to identify and evaluate strategies
Monitor all event activity to ensure proper planning and execution for events
Execute food and beverage policies and procedures
Continue education on Tips Training Programs, safety programs and the Department of Health's regulation as they apply to food service handling
Strong communication skills, both written and verbal, with an ability to communicate on various levels to include Senior Management, BU Management, Marketing, Community Leaders, customer and sponsors.
Proficient computer skills to include various internal programs, Microsoft Office programs, email and internet
P&L accountability and/or contract-managed service experience
Exceptional fiscal management skills including financial analysis, budget creation, forecasting, labor and inventory control and P&L oversight
Qualifications/Education Requirements:
This position requires at least 5 years of experience successfully managing venues in sports and entertainment, theme park or similar environment. Experience managing in a fast-paced environment with focus on providing innovative hospitality, high quality food and beverage services as well as experience in retail merchandise within a venue. The successful candidate will demonstrate excellent leadership, planning, and organizational abilities. Candidates should be able to work independently, multi-task, solve problems, and collaborate with other staff at all levels. Candidates must demonstrate excellent skills in verbal and written communication.
Note:When you apply for this job online, you will be required to answer the following questions:1. Please indicate desired pay range.Estimated Salary: $20 to $28 per hour based on qualifications.
International Speedway Corporation
Concessions/Catering: Restaurant/Catering Management
Food, Beverage and Merchandise Manager - Americrown Service Corporation (Talladega, AL)
Summary:
Based at Talladega Superspeedway in Talladega, Alabama, the food, beverage and merchandise manager is responsible for the effective leadership of venue operations including event planning, promotion, menu planning, inventory control standards, compliance with alcohol service policies, safety, guest service, employee/volunteer recruitment, training and supervision. Venue manager oversees the operations of Premium, Concession and Merchandise during event and non-event periods. Partner with business unit leadership to manage operations and marketing strategies to increase revenues and guest satisfaction while providing financial analysis, streamlining operations and effectively managing costs.
Essential Duties and
Responsibilities:
Strong Leadership, Management, Planning and Coaching Skills
Staffing - proper staffing levels; setting goals and expectations and training
Ability to drive consistency and strategic and innovative initiatives
Work with the management staff to identify and evaluate strategies
Monitor all event activity to ensure proper planning and execution for events
Execute food and beverage policies and procedures
Continue education on Tips Training Programs, safety programs and the Department of Health's regulation as they apply to food service handling
Strong communication skills, both written and verbal, with an ability to communicate on various levels to include Senior Management, BU Management, Marketing, Community Leaders, customer and sponsors.
Proficient computer skills to include various internal programs, Microsoft Office programs, email and internet
P&L accountability and/or contract-managed service experience
Exceptional fiscal management skills including financial analysis, budget creation, forecasting, labor and inventory control and P&L oversight
Qualifications/Education Requirements:
This position requires at least 5 years of experience successfully managing venues in sports and entertainment, theme park or similar environment. Experience managing in a fast-paced environment with focus on providing innovative hospitality, high quality food and beverage services as well as experience in retail merchandise within a venue. The successful candidate will demonstrate excellent leadership, planning, and organizational abilities. Candidates should be able to work independently, multi-task, solve problems, and collaborate with other staff at all levels. Candidates must demonstrate excellent skills in verbal and written communication.
Note:When you apply for this job online, you will be required to answer the following questions:1. Please indicate desired pay range.Estimated Salary: $20 to $28 per hour based on qualifications.
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