Assistant Manager Alabama 2023
Talladega, AL Talladega, AL Full-time Full-time From $38,000 a year From $38,000 a year 1 day ago 1 day ago 1 day ago APPLY AT BKWORKER.
COM This position requires 3 to 5 nights on closing shifts, which is 3 pm-midnight or later.
We are looking for a Restaurant Manager to lead all aspects of our business.
You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you'll need management skills and experience in both the front and back of the house.
We want you to know how to oversee the dining room and check in with customers.
Back-of-the-house management experience is essential, as you'll hire qualified employees, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations.
We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Review reports daily, weekly, monthly and annually to monitor revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Job Type:
Full-time Pay:
From $38,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift Night shift Weekly day range:
Weekend availability
Experience:
Leadership
Experience:
1 year (Preferred) Restaurant
Experience:
1 year (Preferred) License/Certification:
State Issued Driver's License (Required) ServSafe Management Certification (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Required) Work Location:
Multiple Locations.
Estimated Salary: $20 to $28 per hour based on qualifications.
COM This position requires 3 to 5 nights on closing shifts, which is 3 pm-midnight or later.
We are looking for a Restaurant Manager to lead all aspects of our business.
You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you'll need management skills and experience in both the front and back of the house.
We want you to know how to oversee the dining room and check in with customers.
Back-of-the-house management experience is essential, as you'll hire qualified employees, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations.
We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Review reports daily, weekly, monthly and annually to monitor revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Job Type:
Full-time Pay:
From $38,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift Night shift Weekly day range:
Weekend availability
Experience:
Leadership
Experience:
1 year (Preferred) Restaurant
Experience:
1 year (Preferred) License/Certification:
State Issued Driver's License (Required) ServSafe Management Certification (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Required) Work Location:
Multiple Locations.
Estimated Salary: $20 to $28 per hour based on qualifications.
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